New Statesman | H G Wells: “It seems to me that I am more to the Left than you, Mr Stalin”
In 1934, H G Wells arrived in Moscow to meet Soviet writers interested in joining the international PEN Club, of which he was then president. While there, Stalin granted him an interview. His deferential conversation was criticised by J M Keynes and George Bernard Shaw, among others, in the New Statesman.
Stock photos that don’t suck — Design / UX — Medium
Finding great stock photos is a pain. You’re left with either low-res amateur photos, people wearing cheesy headsets, or photos that are out of budget for the project you’re working on. Below is an ongoing list (so bookmark it) of the best stock photo sites I’ve come across.
Amazon Smartphone Photos, Specs and Details Revealed: Exclusive Report | BGR
BGR gives the world an exclusive first look at the unannounced smartphone Amazon is set to debut in the coming months
Short Ribs Time and Temp – Recipe – ChefSteps
Creative possibilities are especially compelling aspects of sous vide cooking. The ability to cook ingredients for prolonged periods of time at carefully controlled temperatures can yield appealing textures that are impractical, or even impossible, to achieve using conventional cooking techniques. Throughout this course we'll explore these possibilities; below is a showcase of the range of textures that you can easily achieve by sous vide cooking a tough, but flavorful cut of meat like beef short rib.
Introduction to Huginn on Vimeo
Huginn is a open source system for building agents that observe the world and act on your behalf. This is an introductory screencast. Your agents are standing by!