Koreaans voedsel is weird. Het meest typische is blijkbaar Kimchi, gepekelde en gegiste kool.

Kool, zout, oesters, vissaus, rooie pepes, en alles wat er nog in de buurt ligt vermoed ik, in een grote pot in de tuin begraven en later op het jaar opeten. Ahem.

Of, zoals ze het in Korea zelf zouden zeggen:

July of 2001 in the Codex general meeting, it was adopted the Codex foodstuffs indicatory sectional committee which is special sectional committee of Codex commission from May of 1998 extending through March of 1999, kimchi standard (plan) it completed the deliberation and approval procedure for detail stipulation at Codex analysis, and sampling methodological sectional committee and Codex food additive subdivision commission by way of the deliberation of 2000 year 20th next Codex process fruit vegetables sectional committee as kimchi Codex standard.